Try to find the freshest WILD salmon you can and buy when in season from a reputable source. Responsibly farmed salmon can be found when wild is unavailable and is worth doing your homework to get. Make sure to use fresh herbs in pesto aioli for it to work.
-3 lb. Fresh Wild Salmon (cut in 6 oz fillets)
-Good Extra Virgin Olive Oil
-1/4 cup grated grand padano or parmesan reggiano cheese
-Juice of 1/2 lemon
Cover with plastic wrap and let sit while preparing grill.
Melt 1 tablespoon of butter in a small skillet on medium heat…add wine and whisk…spoon in pesto mixture and whisk together…reduce to low heat…
Brush a clean grill grate with olive oil to prevent sticking…
Grill Salmon Skin side down for 2 to 3 minutes with grill top open.
Transfer fish to pan and loosely place a sheet of tin foil over…
Spoon pesto aioli over warm fish filets and brush on evenly.